Creamy thick curd made from natural cultures, rich in calcium, protein, probiotics, boosts immunity and digestion daily.
Curd has been an essential part of the Indian diet, and It is well known for its nutritional values and digestive properties, and best sources for your protein and calcium requirements. MilkStation Fresh Curd is made from pasteurized and homogenized milk with a unique blend of cultures to give you the delightful experience of thick, creamy, tasty. Every serve holds essential goodness like vitamins, protein, and calcium. It contains no preservatives and no powder. So your loved ones can enjoy the delicious taste along with its health benefits.
Every scoop of our Dahi is 100% natural, low in calories, and high in proteins; it makes up for a tasteful treat while maintaining your health.